? Sweet Potato Casserole with Toasted Pecans

From JD Auvil Insurance Agency

Caption:
This holiday season, we’re serving up gratitude — and something sweet! ?
Here’s one of our favorite side dishes to bless your Thanksgiving table:--

? Sweet Potato Casserole with Toasted Pecans

Ingredients:

4 cups mashed sweet potatoes (about 4–5 large potatoes)

½ cup sugar

2 large eggs

½ cup milk

½ cup melted butter

1 tsp vanilla extract

½ tsp cinnamon


Topping:

½ cup brown sugar

? cup flour

3 tbsp butter, softened

1 cup chopped pecans---

Directions:

1. Preheat oven to 350°F (175°C).

2. Mix sweet potatoes, sugar, eggs, milk, melted butter, vanilla, and cinnamon until smooth.

3. Pour into a greased 9x13-inch baking dish.

4. In a bowl, combine brown sugar, flour, butter, and pecans — sprinkle over sweet potatoes.

5. Bake for 30–35 minutes, until the top is golden brown and delicious!

From our family to yours — may your Thanksgiving be full of blessings, love, and the comfort of home. ?
? Faith Over Fear
? JD Auvil Insurance Agency — 757-238-9575